It’s that time of the year again, where we wave goodbye to beer gardens, Aperol spritz’s, and sadly, the sun. I don’t know about you, but I always find the Summer to Winter transition quite difficult. When is it the right time to switch the central heating on? When shall I swap my summer dresses for cosy jumpers?
There’s one thing that I do love about this transition though, and it’s no surprise that it is food. One recipe that I have LOVED making recently is this hearty Aubergine and Tomato Curry. It’s warm, tasty, and will leave your stomach full.
What I love about this Curry, is that you can add as many vegetables as you wish… after all, the more the merrier!
I have also added a Vegetable Samosa with my dish, which is from a pack that I brought from Aldi. Feel free to add rice to the dish as well!
Hello dears, I’m Leanne!
After being diagnosed with Cancer at 18, I have been fascinated with health, and wellbeing. Before Cancer, I abused my body by trying out all of these crazy diets, over exercising, and going out on the lash every weekend.
Now in remission, I want to ensure that I am happy, and most importantly… healthy.
I have a huge passion for cooking, and want to share some super tasty recipes with you all, as well as lifestyle, and travel bits! I also want to raise awareness for Teenage Cancer, and help as many individuals as I can!